Harissa paste is an Middle Eastern condiment that can be located in Tunisia, Northern Africa. Each region makes the chili paste a distinct method. It could be spicy, sweet, tart or smokey. It is used in numerous countries across the world, just sarma recept kulinarika as a hot sauce to increase the heat and flavor. It is made from spices such as cumin caraway seeds, cumin seeds, and coriander that has been toasted. These spices provide depth and heat, while chilis (most typically red chili peppers) provide the heat.

Flavor Not fat

“Spice is used to increase the flavor. John Sorial, founder and CEO of TaDah Foods, a plant-based food company that has a global presence It’s not necessary to be heavy. He hopes to make harissa simple to eat.

Spice up your Harissa by adding spices. Red peppers are rich in vitamin C, vitamin B6, and vitamin E. They also contain vitamin C and vitamin E as well as vitamin B6 and vitamin K. Harissa’s version of vitamin E is a powerful antioxidant. Capsaicin, the spice which creates the paste’s distinctive spice, has been proven to lower blood pressure and inflammation.

How do you use harissa?

There are numerous uses for harissa. It can be added to stews and soups or marinades or mix it with other spices to boost the heat.